Posts Tagged “restaurant industry”

New Services and Systems—Revamping Go! Go! Curry! During the Pandemic

Hello friends, It’s been tough couple of months after the outbreak of COVID-19, and the whole world is still suffering from growing new cases, economic setbacks, and worries about the uncertain future. Our business has largely been affected, but all of the staff members in Go! Go! Curry! strive to both endure and contribute to …

The Japanese Curry Market by the Numbers

Hello friends, When I chat about Japanese curry with Americans, I often hear comments and questions like, “Why do Japanese people love curry rice so much?”; “I don’t believe the curry market in Japan is really that big”; or “How the heck did curry become Japan’s most beloved comfort food?” I understand their doubts, because …

How Go! Go! Curry! Overcame the Price Pressures of NYC

Hello friends, In the midst of the social and economic conditions of a pandemic, you may struggle with adjusting your business to the “new normal”. It’s the same here at Go! Go! Curry! America. But as I wrote in the past few issues, I believe we will find a way, if we don’t forget our …

Go! Go! Curry!’s 5 Spirits & 5 Core Values

Hello friends, Last time, I talked about my principles of managing a business that I learned while managing Go! Go! Curry! America. In my humble opinion, “Be positive and caring” is the most basic idea you can return to when you get stuck when running a restaurant franchise. Today, I’d like to introduce Go! Go! …

Be Positive and Caring, and Survive a Tough Time

Hello friends, It’s been a couple of long, tough months for everyone, but I hope you are hanging in there! Some of you might be thinking about changing careers, some are shifting your focus, and some are re-establishing your business model, but under these circumstances, we are all in the same boat. Today, I’d like …