Finding the Best Servingware for Japanese Curry Rice

Hello friends, As I wrote before, Go! Go! Curry! specializes in the Kanazawa-style curry that highlights thick Japanese curry sauce and katsu (cutlets). There are many more features unique to Kanazawa curry, and one of them is its servingware. The curry has to be served on a stainless steel plate with a spork. I’d like …

New Services and Systems—Revamping Go! Go! Curry! During the Pandemic

Hello friends, It’s been tough couple of months after the outbreak of COVID-19, and the whole world is still suffering from growing new cases, economic setbacks, and worries about the uncertain future. Our business has largely been affected, but all of the staff members in Go! Go! Curry! strive to both endure and contribute to …

The Japanese Curry Market by the Numbers

Hello friends, When I chat about Japanese curry with Americans, I often hear comments and questions like, “Why do Japanese people love curry rice so much?”; “I don’t believe the curry market in Japan is really that big”; or “How the heck did curry become Japan’s most beloved comfort food?” I understand their doubts, because …

Relishes that Enhance the Flavors and Nutrition of Japanese Curry Rice

Hello friends, In the previous issue, I introduced the ideal drinks to accompany Japanese curry rice. But beverages are not the only sidekick to curry. In Japan, we always put “yakumi” (relish or condiments) on the side of a curry plate, and eat it alternately with the curry. This time, I’d like to talk about …

Beverages that Pair with Authentic Japanese Curry Rice

Hello friends, The beverages that you drink alongside your food are incredibly important in order to have a pleasant dining experience – not only taste-wise, but also for nutritional reasons! What drink would be the best to pair with your Japanese curry rice? I have a couple of recommendations. Allow me to introduce some beverages …