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Our latest franchise news and updates.
Hello friends, As I wrote before, Go! Go! Curry! specializes in the Kanazawa-style curry that highlights thick Japanese curry sauce and katsu (cutlets). There are many more features unique to Kanazawa curry, and one of them is its servingware. The curry has to be served on a stainless steel plate with a spork. I’d like …
Hello friends, It’s been tough couple of months after the outbreak of COVID-19, and the whole world is still suffering from growing new cases, economic setbacks, and worries about the uncertain future. Our business has largely been affected, but all of the staff members in Go! Go! Curry! strive to both endure and contribute to …
Hello friends, In the previous issue, I introduced the ideal drinks to accompany Japanese curry rice. But beverages are not the only sidekick to curry. In Japan, we always put “yakumi” (relish or condiments) on the side of a curry plate, and eat it alternately with the curry. This time, I’d like to talk about …
Hello friends, My previous topic was Go! Go! Curry!’s franchise system and how it worked. I hope our established system is an attractive one to those who are interested in a franchise opportunity. But I’d like to emphasize that the spirit behind the system is equally important to know if you’d like to join our …
Hello friends, In the last couple of issues, I talked about curry culture and trends in Japan and explained how deeply Japanese curry rice is embedded in Japanese people’s everyday life. Now I’d like to switch gears to Go! Go! Curry!’s franchise business and give you an overview of how the system works. If you …
Hello friends, If you’ve read my past posts, you understand the story behind the condensed umami flavor of Japanese curry rice by now. This time, I’d like to finish up my flavor chat by explaining the relationship between the thick texture of curry and sticky rice. The rice grown and enjoyed in Japan is mainly …