Posted on September 18th, 2020 by Tomoko Omori
Hello friends, As I wrote before, Go! Go! Curry! specializes in the Kanazawa-style curry that highlights thick Japanese curry sauce and katsu (cutlets). There are many more features unique to Kanazawa curry, and one of them is its servingware. The curry has to be served on a stainless steel plate with a spork. I’d like …
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Posted on September 11th, 2020 by Tomoko Omori
Hello friends, It’s been tough couple of months after the outbreak of COVID-19, and the whole world is still suffering from growing new cases, economic setbacks, and worries about the uncertain future. Our business has largely been affected, but all of the staff members in Go! Go! Curry! strive to both endure and contribute to …
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Posted on June 26th, 2020 by Tomoko Omori
Hello friends, Last time, I wrote about Go! Go! Curry!’s birth story and the spirit behind it. This time I’d like talk about our story once we stepped foot in America. Since the establishment of our curry restaurant business in Japan in 2003, we grew steadfastly in the domestic market, and within four years we …
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