Posted on September 11th, 2020 by Tomoko Omori
Hello friends, It’s been tough couple of months after the outbreak of COVID-19, and the whole world is still suffering from growing new cases, economic setbacks, and worries about the uncertain future. Our business has largely been affected, but all of the staff members in Go! Go! Curry! strive to both endure and contribute to …
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Posted on September 4th, 2020 by Tomoko Omori
Hello friends, When I chat about Japanese curry with Americans, I often hear comments and questions like, “Why do Japanese people love curry rice so much?”; “I don’t believe the curry market in Japan is really that big”; or “How the heck did curry become Japan’s most beloved comfort food?” I understand their doubts, because …
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Posted on June 26th, 2020 by Tomoko Omori
Hello friends, Last time, I wrote about Go! Go! Curry!’s birth story and the spirit behind it. This time I’d like talk about our story once we stepped foot in America. Since the establishment of our curry restaurant business in Japan in 2003, we grew steadfastly in the domestic market, and within four years we …
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