55
Our latest franchise news and updates.
Hello friends, As I wrote before, Go! Go! Curry! specializes in the Kanazawa-style curry that highlights thick Japanese curry sauce and katsu (cutlets). There are many more features unique to Kanazawa curry, and one of them is its servingware. The curry has to be served on a stainless steel plate with a spork. I’d like …
Hello friends, It’s been tough couple of months after the outbreak of COVID-19, and the whole world is still suffering from growing new cases, economic setbacks, and worries about the uncertain future. Our business has largely been affected, but all of the staff members in Go! Go! Curry! strive to both endure and contribute to …
Hello friends, In the previous issue, I introduced the ideal drinks to accompany Japanese curry rice. But beverages are not the only sidekick to curry. In Japan, we always put “yakumi” (relish or condiments) on the side of a curry plate, and eat it alternately with the curry. This time, I’d like to talk about …
Hello friends, My previous topic was Go! Go! Curry!’s franchise system and how it worked. I hope our established system is an attractive one to those who are interested in a franchise opportunity. But I’d like to emphasize that the spirit behind the system is equally important to know if you’d like to join our …
Hello friends, Last time, I wrote about Go! Go! Curry!’s birth story and the spirit behind it. This time I’d like talk about our story once we stepped foot in America. Since the establishment of our curry restaurant business in Japan in 2003, we grew steadfastly in the domestic market, and within four years we …
Hello friends, My last blog post was about the anatomy of our curry dish, but I bet many of you may have noticed and wondered why Go! Go! Curry! has a strong connection with the number 55. I’d like to explain that in this issue, and it’s actually also going to be about the story …